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Caprese Salad with Balsamic Glaze
Caprese Salad with Balsamic Glaze
3.95 from 18 votes
A refreshing and classic Italian salad featuring ripe tomatoes, fresh mozzarella, basil leaves, and a sweet balsamic glaze.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 2 pieces Tomatoes sliced, ripe
  • 8 oz mozzarella sliced, fresh
  • 1 cup Basil leaves whole or torn, fresh
  • 2 tbsp balsamic reduction or glaze
  • 2 tbsp extra-virgin olive oil
  • to taste Salt and pepper

Instructions
 

  • Arrange the tomato and mozzarella slices on a plate, alternating between them.
  • Tuck basil leaves in between the tomato and mozzarella slices.
  • Drizzle the olive oil evenly over the salad.
  • Drizzle the balsamic reduction or glaze over the top.
  • Season with salt and pepper to taste.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 8gProtein: 22gFat: 32gSaturated Fat: 14gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 620mgPotassium: 373mgFiber: 2gSugar: 6gVitamin A: 21IUVitamin C: 27mgCalcium: 50mgIron: 5mg
Calories: 420kcal
Meal Type: Salad
Cuisine: Mediterranean
Keyword: Caprese, italian cuisine, salad
Cooking Method: Nobake
Time: <30 Min
Level: Easy
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