Butter Salmon With Dill is a simple yet delicious dish featuring perfectly seared salmon fillets coated in a rich and flavorful butter sauce infused with fresh dill.
Ingredients
- 1 piece salmon fillet about 6 ounces
- 2 tablespoons butter unsalted
- 2 tablespoons fresh dill chopped
- 1 pinch salt to taste
- 1 pinch black pepper to taste
Instructions
- Season the salmon fillet with salt and black pepper on both sides.
- Melt the butter in a skillet over medium heat.
- Add the salmon fillet to the skillet and cook for about 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
- Sprinkle the chopped dill over the salmon and allow it to cook for an additional minute to infuse the flavors.
- Serve the salmon hot, drizzled with the pan sauce.
Nutrition
Serving: 1gCalories: 390kcalProtein: 35gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 110mgSodium: 250mgPotassium: 700mgVitamin A: 700IUVitamin C: 2mgCalcium: 20mgIron: 1mg