These Buffalo Chicken Meatballs are packed with flavor and perfect for parties or a fun dinner option. They're spicy, tangy, and incredibly easy to make.
Ingredients
- 1 lb ground chicken lean
- 1/2 cup bread crumbs plain
- 1 large egg lightly beaten
- 1/4 cup buffalo sauce plus extra for serving
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together ground chicken, bread crumbs, egg, 1/4 cup buffalo sauce, garlic powder, onion powder, salt, and pepper until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through.
- Remove from oven and toss the cooked meatballs in additional buffalo sauce, if desired.
- Serve immediately with celery sticks and blue cheese dressing, if desired.
Nutrition
Serving: 5gCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 650mgPotassium: 400mgFiber: 1gVitamin A: 2IUCalcium: 3mgIron: 6mg