A healthier twist on the classic Caesar salad, featuring thinly sliced Brussels sprouts and a creamy homemade dressing.
Ingredients
- 200 grams Brussels sprouts thinly sliced
- 50 grams Parmesan cheese grated
- 1 clove Garlic minced
- 2 tablespoons Lemon juice freshly squeezed
- 75 milliliters Olive oil extra virgin
- 2 teaspoons Dijon mustard
Instructions
- In a large bowl, combine the sliced Brussels sprouts and grated Parmesan cheese.
- In a small bowl, whisk together minced garlic, lemon juice, olive oil, Dijon mustard, salt, and black pepper to make the dressing.
- Pour the dressing over the Brussels sprouts and Parmesan mixture.
- Toss the salad until the Brussels sprouts are evenly coated with the dressing.
- Serve immediately for best flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 14gProtein: 9gFat: 31gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 22gCholesterol: 13mgSodium: 400mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 100mgCalcium: 20mgIron: 10mg