This Best Ever Flan is the ultimate creamy and smooth dessert, perfect for any occasion. With its rich caramel flavor and silky texture, it's a showstopper that will impress everyone at your table.
Ingredients
- 1 cup sugar for caramel
- 1 can sweetened condensed milk 14 ounces
- 1 can evaporated milk 12 ounces
- 4 eggs large
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a small saucepan over medium heat, melt sugar until golden. Carefully pour hot syrup into a round baking dish, turning the dish to evenly coat the bottom.
- In a large bowl, whisk together sweetened condensed milk, evaporated milk, eggs, and vanilla until smooth.
- Pour egg mixture over the caramel layer in the baking dish.
- Place the baking dish in a larger pan, and pour boiling water into the larger pan to a depth of about 1 inch.
- Bake in the preheated oven for 60 minutes, or until the center is set.
- Remove from oven and let cool before refrigerating for at least 4 hours. To serve, invert onto a plate.
Nutrition
Serving: 1gCalories: 310kcalCarbohydrates: 46gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 120mgSodium: 130mgPotassium: 250mgSugar: 46gVitamin A: 8IUVitamin C: 2mgCalcium: 20mgIron: 2mg