These delicious berry turnovers are filled with a mix of your favorite berries and enclosed in a flaky pastry. Perfect for a sweet breakfast or dessert.
Ingredients
- 1 cup mixed berries such as blueberries, raspberries, strawberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch for thickening
- 1 tablespoon lemon juice freshly squeezed
- 1 package puff pastry thawed
- 1 egg lightly beaten, for egg wash
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat until the mixture thickens and the berries have released their juices, about 5-7 minutes. Remove from heat and let cool.
- Roll out the puff pastry on a lightly floured surface and cut into squares (about 4x4 inches).
- Place a spoonful of berry mixture in the center of each square. Fold the pastry over the filling to form a triangle and press the edges to seal.
- Brush the tops of the turnovers with the beaten egg and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown and puffed. Let cool on a wire rack before serving.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 33gProtein: 3gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 120mgPotassium: 50mgFiber: 2gSugar: 15gVitamin A: 150IUVitamin C: 10mgCalcium: 10mgIron: 1mg