A refreshing and healthy salad with beetroots and pomegranate seeds.
Ingredients
- 2 beetroots medium-sized, peeled and grated
- 1 pomegranate seeds removed
- red onion small, thinly sliced
- 1/4 cup feta cheese crumbled
- 2 tbsp mint leaves chopped
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the grated beetroots, pomegranate seeds, sliced red onion, crumbled feta cheese, and chopped mint leaves.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve the salad immediately or refrigerate for up to 1 hour before serving.
Nutrition
Calories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gFiber: 4g