This BBQ Brisket is tender, flavorful, and perfect for any barbecue gathering. Slow-cooked to perfection, it's sure to impress your family and friends.
Ingredients
- 4 lbs beef brisket trimmed of excess fat
- 1 cup barbecue sauce use your favorite variety
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Preheat your smoker to 225°F (107°C).
- In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
- Rub the spice mixture all over the brisket, covering it completely.
- Place the brisket in the preheated smoker.
- Smoke the brisket for 6-8 hours or until it reaches an internal temperature of 195°F (90°C).
- During the last hour of smoking, brush the brisket with barbecue sauce.
- Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
- Slice against the grain and serve with additional barbecue sauce if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 36gFat: 18gSaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 600mgPotassium: 600mgSugar: 8gVitamin A: 4IUVitamin C: 2mgCalcium: 4mgIron: 20mg