A flavorful and spicy dish perfect for a summer cookout or any occasion that calls for delicious grilled seafood!
Ingredients
- 1 pound shrimp peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper adjust to taste
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice freshly squeezed
- 2 tablespoons fresh parsley chopped
Instructions
- Preheat the grill to medium-high heat.
- In a large bowl, combine olive oil, paprika, garlic powder, cayenne pepper, salt, and black pepper.
- Add the shrimp to the bowl and toss until they are evenly coated with the spice mixture.
- Thread the shrimp onto skewers, piercing once near the tail and once near the head.
- Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Remove the shrimp from the grill and drizzle with lemon juice. Garnish with chopped parsley before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 2gProtein: 24gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 190mgSodium: 680mgPotassium: 260mgVitamin A: 12IUVitamin C: 15mgCalcium: 10mgIron: 15mg