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Baked Pesto Salmon
Baked Pesto Salmon
3.86 from 7 votes
A delicious and healthy dish featuring salmon baked with a flavorful pesto topping.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 200 grams salmon fillet skinless
  • 2 tablespoons pesto store-bought or homemade
  • 1 tablespoon olive oil
  • to taste salt
  • to taste black pepper freshly ground

Instructions
 

  • Preheat your oven to 200°C (392°F).
  • Place the salmon fillet skin-side down on a baking sheet lined with parchment paper.
  • Spread the pesto evenly over the top of the salmon fillet.
  • Drizzle the olive oil over the top and season with salt and black pepper.
  • Bake in the preheated oven for 18-20 minutes or until the salmon is cooked through and flakes easily with a fork.

Video

Nutrition

Serving: 200gCalories: 350kcalCarbohydrates: 2gProtein: 34gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 400mgPotassium: 800mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Calories: 350kcal
Meal Type: Lunch
Cuisine: Italian
Keyword: cooking, healthy recipes, salmon
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!