These Baked Mexican Chips on a Stick are a fun and tasty twist on traditional chips. They're spiced with Mexican flavors and baked to crispy perfection, making them a healthier snack option.
Ingredients
- 2 large potatoes sliced thinly
- 2 tablespoons olive oil extra virgin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- to taste salt and pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thinly slice the potatoes and place them in a large bowl.
- Add olive oil, chili powder, paprika, cumin, salt, and pepper to the potatoes. Toss to coat evenly.
- Thread the potato slices onto wooden skewers, keeping them flat.
- Place the skewers on the prepared baking sheet. Bake for 20 minutes, or until the potatoes are crisp and golden brown.
- Remove from the oven and let cool slightly before serving. Enjoy your Baked Mexican Chips on a Stick!
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 12mgCalcium: 20mgIron: 1mg