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–+ servings
Autumn Cobb Salad
3.58 from 42 votes
This Autumn Cobb Salad combines the best seasonal ingredients like roasted butternut squash, apples, and cranberries to create a perfect and healthy fall dish. Topped with a savory honey mustard dressing, this salad offers a balanced blend of flavors and textures.
Servings 4 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Print Recipe

Ingredients
  

  • 2 cups butternut squash peeled and cubed
  • 1 tbsp olive oil extra virgin
  • 6 cups mixed greens pre-washed
  • 1 cup apple sliced
  • 1/2 cup dried cranberries unsweetened
  • 1/2 cup pecans toasted
  • 1/2 cup goat cheese crumbled

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Toss the cubed butternut squash with olive oil and spread in a single layer on a baking sheet. Roast for 25-30 minutes, until tender and slightly caramelized.
  • While the squash is roasting, prepare the honey mustard dressing by whisking together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper in a small bowl.
  • In a large salad bowl, combine the mixed greens, roasted squash, sliced apple, dried cranberries, toasted pecans, and crumbled goat cheese.
  • Drizzle the salad with honey mustard dressing just before serving and toss gently to combine.
  • Serve immediately and enjoy your Autumn Cobb Salad!

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 34gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 8mgSodium: 150mgPotassium: 500mgFiber: 6gSugar: 20gVitamin A: 150IUVitamin C: 60mgCalcium: 10mgIron: 10mg
Calories: 320kcal
Meal Type: Brunch
Cuisine: American
Keyword: Autumn Recipes, healthy eating, salads
Cooking Method: Nobake
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!