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Artichokes Roasted with Honey and Lemon
Artichokes Roasted with Honey and Lemon
3.66 from 29 votes
A deliciously tangy and sweet dish, these roasted artichokes are dressed with honey and lemon to bring out their natural flavors. Perfect as a side or a starter.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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Ingredients
  

  • 4 artichokes medium-sized, halved and cleaned
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon honey
  • 1 lemon lemon juiced and zested
  • 1 teaspoon salt or to taste
  • 1/2 teaspoon black pepper freshly ground

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Drizzle the artichoke halves with olive oil and place them on a baking sheet.
  • In a small bowl, mix the honey, lemon juice, and zest together, then evenly pour over the artichokes.
  • Season the artichokes with salt and black pepper.
  • Roast in the preheated oven for 30 minutes or until the artichokes are tender and caramelized.
  • Serve hot as a side dish or appetizer.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 250mgPotassium: 350mgFiber: 6gSugar: 5gVitamin A: 2IUVitamin C: 25mgCalcium: 4mgIron: 6mg
Calories: 120kcal
Meal Type: Dinner
Cuisine: Mediterranean
Keyword: appetizer, recipe, Roasted Artichokes
Cooking Method: Roasted
Diet: Vegetarian
Time: 30-45 Min
Level: Easy
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