Artichoke Linguine is a delicious and simple pasta dish that combines the rich flavors of artichokes with the freshness of lemon and herbs, perfect for a quick and satisfying weeknight dinner.
Ingredients
- 12 ounces linguine pasta uncooked
- 2 tablespoons olive oil extra virgin
- 3 cloves garlic minced
- 1 can artichoke hearts drained and quartered
- 1/4 cup lemon juice freshly squeezed
- 1/4 cup parmesan cheese grated
- 1/4 cup fresh parsley chopped
- 1/2 teaspoon salt to taste
- 1/4 teaspoon black pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the artichoke hearts to the skillet and sauté for another 3-4 minutes.
- Stir in the lemon juice, cooked linguine, parmesan cheese, and fresh parsley. Toss to combine and heat through.
- Season with salt and black pepper to taste. Serve immediately.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 400mgPotassium: 250mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg