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Artichoke Hearts Gratin
Artichoke Hearts Gratin
3.77 from 17 votes
A delicious and savory baked dish featuring tender artichoke hearts topped with a golden, cheesy breadcrumb crust.
Servings 1 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
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Ingredients
  

  • 14 oz artichoke hearts canned or jarred, drained
  • 1 cup breadcrumbs preferably fresh
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • 1 teaspoon garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper freshly ground

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a bowl, combine breadcrumbs, Parmesan cheese, garlic, olive oil, lemon juice, salt, and black pepper. Mix until well combined.
  • Arrange the artichoke hearts in a baking dish. Spread the breadcrumb mixture evenly over the top.
  • Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
  • Remove from oven and let it cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 249kcalCarbohydrates: 28gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 902mgPotassium: 139mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 9mgCalcium: 213mgIron: 1mg
Calories: 249kcal
Meal Type: Side Dish
Cuisine: American
Keyword: Appetizers, cooking, recipes
Cooking Method: Roasted
Diet: Vegan
Time: 30-45 Min
Level: Easy
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