This Apple Strudel recipe is a delicious dessert featuring spiced apples wrapped in a flaky pastry crust.
Ingredients
- 2 apples peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins optional
- 1/4 cup walnuts chopped
- 6 sheets phyllo dough thawed
- 1/4 cup unsalted butter melted
- 1 tablespoon bread crumbs
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the sliced apples, sugar, cinnamon, nutmeg, raisins, and walnuts. Mix well.
- On a clean surface, lay out one sheet of phyllo dough. Brush it with melted butter and sprinkle with a bit of bread crumbs. Layer another sheet on top and repeat until all phyllo sheets are layered.
- Place the apple mixture along one edge of the phyllo stack, then roll it up tightly, tucking in the sides.
- Transfer the strudel to a baking sheet, seam-side down, and brush the top with the remaining melted butter.
- Bake in the preheated oven for 35-40 minutes or until golden brown.
- Let it cool slightly before slicing. Serve warm.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 60mgPotassium: 210mgFiber: 2gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg