A delicious and easy apple crisp recipe perfect for fall! Tender apples topped with a crunchy oat topping and a hint of cinnamon.
Ingredients
- 6 large apples peeled, cored, and sliced
- 1 cup granulated sugar divided
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon divided
- 1/2 cup water
- 1 cup quick-cooking oats
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup butter melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced apples in a 9x13 inch pan. Mix 1/2 cup granulated sugar, 1 tablespoon of flour and 1/2 teaspoon ground cinnamon together, and sprinkle over apples.
- Pour water evenly over all.
- Combine the oats, 1 cup flour, brown sugar, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon ground cinnamon. Stir to blend. Mix in melted butter until the mixture is crumbly. Sprinkle evenly over the apple mixture.
- Bake in preheated oven for about 45 minutes, or until the top is golden brown.
Nutrition
Serving: 1gCalories: 296kcalCarbohydrates: 67gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 13mgSodium: 67mgPotassium: 148mgFiber: 3gSugar: 44gVitamin A: 264IUVitamin C: 5mgCalcium: 36mgIron: 1mg