Delicious and fluffy Apple Cinnamon Pancakes that will make your breakfast amazing! These pancakes are filled with apple pieces and flavored with just the right amount of cinnamon.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup milk You can use any type of milk
- 1 egg beaten
- 2 tablespoons unsalted butter melted
- 1 cup apple peeled, cored, and finely chopped
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, combine the milk, beaten egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just incorporated. Do not overmix.
- Fold in the chopped apple pieces.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface, then flip and cook until browned on the other side.
- Serve warm with your favorite syrup or toppings, cinnamon and apple slices.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 60gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 370mgPotassium: 240mgFiber: 2gSugar: 17gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg