This amazing blueberry crisp is a delightful dessert featuring a juicy, sweet blueberry filling topped with a crunchy and buttery crisp. Perfect for a cozy evening treat!
Ingredients
- 4 cups blueberries fresh or frozen
- 1 cup granulated sugar or to taste
- 1 tbsp lemon juice freshly squeezed
- 1/2 cup all-purpose flour divided
- 1 cup rolled oats for the topping
- 1/2 cup brown sugar packed, for the topping
- 1 teaspoon cinnamon ground
- 1/2 cup butter melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease an 8-inch square baking dish.
- In a large bowl, combine blueberries, granulated sugar, lemon juice, and 2 tablespoons of flour. Mix well and pour into the prepared baking dish.
- In another bowl, mix the remaining flour, oats, brown sugar, and cinnamon. Stir in melted butter until crumbly, then sprinkle evenly over the blueberries.
- Bake for 35-40 minutes until the top is golden brown and the blueberries are bubbling. Let cool slightly before serving.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 58gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 180mgFiber: 4gSugar: 38gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 6mg