This 30-Minute Garlic-Ginger Salmon is a quick and easy dish that's full of flavor. Perfect for a weeknight dinner, it's packed with nutritious ingredients and can be paired with your favorite side dishes.
Ingredients
- 1 fillet salmon fresh
- 2 cloves garlic minced
- 1 tbsp ginger grated
- 2 tbsp soy sauce low sodium
- 1 tbsp honey
- 1 tbsp olive oil
- 1 pinch red pepper flakes optional
- 1 tbsp green onions chopped, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together minced garlic, grated ginger, soy sauce, honey, and olive oil.
- Place the salmon fillet on a baking sheet lined with parchment paper. Pour the garlic-ginger mixture over the salmon, making sure it's evenly coated.
- Optionally, sprinkle red pepper flakes over the salmon for a hint of spice.
- Bake in the preheated oven for 20-25 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions before serving. Enjoy your flavorful and nutritious salmon!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 550mgPotassium: 750mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1.5mg