béchamel sauce
Béchamel sauce is a classic French white sauce made by whisking milk into a butter and flour roux until smooth and creamy. It is one of the mother sauces of cuisine, used in dishes like lasagna, gratins, and casseroles.
Béchamel sauce is a classic French white sauce made by whisking milk into a butter and flour roux until smooth and creamy. It is one of the mother sauces of cuisine, used in dishes like lasagna, gratins, and casseroles.
