Ingredients
- 2 lbs lamb shoulder thinly sliced
- 1/4 cup olive oil
- Juice of 1 lemon
- 4 cloves garlic minced
- 1 tbsp oregano
- 1 tsp cumin
- 1 tsp paprika
- Warm pita, tomato, red onion, and tzatziki to serve
Nutrition
A Taste of Greece at Home
A great gyro is the reason so many fall for Greek food, so it sits near the top of the top 10 Greek recipes.
Why Lamb Gyros Rank High in the Top 10 Greek Recipes
● Bold, spiced meat: cumin and oregano give it that unmistakable gyro flavor.
● Handheld feast: everything you love wrapped in warm bread.
● Better than takeout: homemade means more meat and fresher toppings.
Secrets to the Best Gyros
● Slice thin: thin lamb chars fast and stays tender.
● Get the pan hot: high heat gives those crispy edges.
● Warm the pita: cold pita cracks – a few seconds of heat makes it foldable.
FAQ
Can I use beef or chicken?
Yes – the same marinade works beautifully on both.
What is the best cut of lamb?
Boneless shoulder is flavorful and stays juicy when sliced thin.
Serve It With
Load them with Creamy Homemade Tzatziki and serve Baked Lemon Garlic Greek Potatoes on the side.
