A lighter take on the classic, these chicken gyros use a yogurt-lemon marinade that keeps the meat tender and tangy. Weeknight-fast, crowd-approved.
Ingredients
- 2 lbs chicken thighs
- 1/2 cup Greek yogurt
- Juice of 1 lemon
- 3 cloves garlic minced
- 1 tbsp oregano
- 1 tsp paprika
- Salt and pepper
- Warm pita and toppings to serve
Instructions
- Combine the yogurt, lemon juice, garlic, oregano, paprika, salt, and pepper.
- Coat the chicken thighs and marinate for at least 1 hour.
- Heat a grill pan or skillet over medium-high.
- Cook the chicken 5-6 minutes per side until charred and cooked through.
- Rest, then slice into strips.
- Fill warm pita with chicken, tomato, onion, and tzatziki.
Nutrition
Calories: 520kcalCarbohydrates: 3gProtein: 40gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 224mgSodium: 185mgPotassium: 536mgFiber: 1gSugar: 1gVitamin A: 446IUVitamin C: 1mgCalcium: 71mgIron: 2mg
A Taste of Greece at Home
Chicken gyros make the top 10 Greek recipes weeknight-friendly – all the flavor of the classic with a lighter, faster
cook.
Why Chicken Gyros Belong in the Top 10 Greek Recipes
● Yogurt marinade: it tenderizes the chicken and adds gentle tang.
● Fast and light: a healthier gyro that still satisfies.
● Meal-prep hero: the sliced chicken keeps well for lunches.
Secrets to Tender Chicken Gyros
● Thighs over breast: they stay juicy on high heat.
● Char for flavor: let the surface color before flipping.
● Rest then slice: this keeps every strip moist.
FAQ
Can I bake the chicken?
Yes – roast at 425°F until cooked, then broil briefly for color.
How do I keep pita soft?
Wrap warmed pita in a towel until you are ready to fill it.
Serve It With
Serve with Creamy Homemade Tzatziki and a fresh Grilled Chicken and Mandarin Orange Salad.
