A delicious and healthy stir-fry recipe with turkey and bell peppers.
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb turkey breast, sliced | |
| 1 red bell pepper, sliced | |
| 1 yellow bell pepper, sliced | |
| 1 green bell pepper, sliced | |
| 1 onion, sliced | |
| 2 cloves garlic, minced | |
| 1/4 cup soy sauce | |
| 2 tablespoons oyster sauce | |
| 1 tablespoon cornstarch | |
| 1 tablespoon vegetable oil | |
| Salt and pepper to taste |
| 1. | In a small bowl, whisk together soy sauce, oyster sauce, and cornstarch. Set aside. |
| 2. | Heat vegetable oil in a large skillet or wok over medium-high heat. |
| 3. | Add garlic and onion to the skillet and cook until fragrant and onions are translucent. |
| 4. | Add turkey slices to the skillet and cook until browned on all sides. |
| 5. | Add bell peppers to the skillet and stir-fry for 2-3 minutes, until slightly softened. |
| 6. | Pour the sauce mixture over the turkey and bell peppers. Stir well to coat everything evenly. |
| 7. | Continue cooking for another 2-3 minutes, until sauce has thickened and turkey is cooked through. |
| 8. | Season with salt and pepper to taste. |
| 9. | Serve the stir-fry hot with steamed rice or noodles. |
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