Stuffed Bell Peppers with Ground Turkey

Delicious and healthy stuffed bell peppers filled with ground turkey and rice.

	6 bell peppers
	1 pound ground turkey
	1 cup cooked rice
	1 onion, chopped
	2 cloves garlic, minced
	1 can (14.5 ounces) diced tomatoes, drained
	1 cup shredded mozzarella cheese
	1 teaspoon dried oregano
	1 teaspoon dried basil
	Salt and pepper to taste

1.	Preheat oven to 375°F (190°C).
2.	Cut the tops off the bell peppers and remove the seeds and membranes.
3.	In a large skillet, cook the ground turkey, onion, and garlic over medium heat until the turkey is no longer pink. Drain any excess liquid.
4.	Stir in the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Cook for an additional 5 minutes.
5.	Fill each bell pepper with the turkey and rice mixture. Sprinkle with shredded mozzarella cheese.
6.	Place the stuffed bell peppers in a baking dish and cover with foil.
7.	Bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
8.	Serve hot and enjoy!