This recipe is made by MaryJo Bridges.
Ingredients
- 6 to 8 chicken thighs boneless, skinless
- 1 cup onions sliced
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- garlic powder optional
Instructions
Heat the Skillet:
- In an iron skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat.
Cook Onions:
- Add 1 cup of sliced onions to the skillet and sauté until they start to soften.
Sear the Chicken:
- Season the chicken thighs with salt, pepper, and optional garlic powder.
- Add the seasoned chicken thighs to the skillet, searing them on one side until browned.
Simmer:
- Turn the chicken thighs over, then reduce the heat to medium-low.
- Cover the skillet with a lid and let the chicken simmer for about 25 to 30 minutes, until fully cooked and tender.
Serve:
- Serve the chicken thighs hot with rice or mashed potatoes.
Nutrition
Calories: 3725kcalCarbohydrates: 0.02gProtein: 582gFat: 138gSaturated Fat: 46gPolyunsaturated Fat: 16gMonounsaturated Fat: 64gTrans Fat: 1gCholesterol: 1608mgSodium: 1574mgPotassium: 9759mgSugar: 0.02gVitamin A: 700IUCalcium: 188mgIron: 23mg
u made it so simple! tHnks! gonna try anytime.
Yum! I added some spices I had in my cupboard and it turned out great! 🌶️
Why is everyone raving? This was just okay. I’ve had better chicken at restaurants.
This recipe is super easy! Loved how it turned out, juicy and flavorful.
This is basically just fried chicken… I expected more flavor. 🤷♂️
It’s pretty good, but I think I prefer my chicken with a marinade or something. Next time!
I totally get that! Marinades can add so much flavor. Have you tried marinating with lemon and herb? It’s super fresh! 😊
I followed the recipe but my chicken came out dry. Maybe I cooked it too long?