4 fish steaks (salmon, tuna, or any firm white fish)
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon olive oil
Salt and pepper to taste


1.Preheat the grill or oven to medium-high heat.
2.In a small bowl, whisk together the Dijon mustard, honey, lemon juice, olive oil, salt, and pepper.
3.Brush the fish steaks with the Dijon mustard mixture, coating both sides.
4.Grill the fish steaks for about 5 to 7 minutes per side, or until cooked through and the fish flakes easily with a fork. If using the oven, bake for about 12 to 15 minutes, or until cooked through.
5.Serve the fish steaks with the remaining Dijon mustard sauce on the side.

About Fish Steaks Dijon Recipe


Fish Steaks Dijon is a popular dish among seafood lovers and those seeking a flavorful and satisfying meal. The combination of tender fish steaks and tangy Dijon mustard sauce creates a delightful culinary experience.

Health Benefits

Fish Steaks Dijon not only excites the taste buds but also provides numerous health benefits. Fish, known for its high protein content, is a great source of essential nutrients such as omega-3 fatty acids, vitamins, and minerals. Additionally, Dijon mustard, made from mustard seeds, offers potential health benefits due to its antioxidant properties.

Flavorful and Tangy

The highlight of this recipe is its flavorful and tangy Dijon mustard sauce. The combination of mustard’s tangy zing and the natural richness of the fish steaks creates a mouthwatering flavor profile that is sure to impress both family and guests.

Simple and Easy

Despite its delicious taste, Fish Steaks Dijon recipe is easy to prepare, making it an excellent choice for busy individuals or those new to cooking. With just a few simple steps, you can have a delectable and impressive fish dish ready to serve.

Versatile and Customizable

Fish Steaks Dijon recipe offers flexibility in terms of the fish steaks you can use. Depending on personal preference or availability, you can choose from a variety of fish options such as salmon, tuna, halibut, or swordfish. Additionally, the Dijon mustard sauce can be adjusted to suit individual tastes, whether you prefer a hint of spiciness or a milder tang.

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