A Million Dollar Dip – by Dick Hautau
Ingredients
- 8- ounce block cream cheese softened to room temperature
- 1 ¼ cups sour cream
- 2 cups shredded cheddar cheese
- ¾ cup real bacon bits
- 4 green onions thinly sliced
- 1 teaspoon garlic powder
Instructions
- Whip the 8-ounce block cream cheese (softened to room temperature) and 1 ¼ cups sour cream together in a large bowl using an electric hand mixer.
- Add 2 cups shredded cheddar cheese, ¾ cup real bacon bits, 4 thinly sliced green onions, and 1 teaspoon garlic powder.
- Whip until combined.
- Serve immediately or chill before serving.
- Serve with crackers or chips, such as Ritz Crackers, Fritos, club crackers, tortilla chips, or even veggies.
