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White Chocolate Fondue
White Chocolate Fondue
3.59 from 12 votes
Indulge in a creamy and delicious white chocolate fondue, perfect for dipping your favorite treats.
Servings 1 people
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
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Ingredients
  

  • 200 g white chocolate chopped
  • 120 ml heavy cream or double cream
  • 1 tsp vanilla extract

Instructions
 

  • In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
  • Remove from heat and add the chopped white chocolate.
  • Let it sit for a minute, then stir until smooth.
  • Stir in the vanilla extract.
  • Transfer to a fondue pot to keep warm and serve with your favorite dippers.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 4gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 50mgPotassium: 230mgSugar: 38gVitamin A: 10IUCalcium: 15mgIron: 2mg
Calories: 450kcal
Meal Type: Dessert
Cuisine: French
Keyword: dessert, fondue, white chocolate
Cooking Method: Nobake
Diet: Vegetarian
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!