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Watermelon Feta Salad
Watermelon Feta Salad
3.44 from 39 votes
A refreshing and light salad perfect for summer, combining sweet watermelon with tangy feta cheese.
Servings 1 people
Prep Time 15 minutes
Total Time 15 minutes
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Ingredients
  

  • 2 cups watermelon cut into cubes
  • 1 cup feta cheese crumbled
  • 0.25 cup fresh mint leaves torn into small pieces
  • 1 tablespoon olive oil extra virgin
  • 1 tablespoon balsamic vinegar optional, for drizzling
  • to taste black pepper

Instructions
 

  • In a large bowl, combine the watermelon cubes with the crumbled feta cheese.
  • Gently toss in the fresh mint leaves.
  • Drizzle the salad with olive oil and balsamic vinegar if using.
  • Season generously with black pepper, then toss everything gently to combine and serve immediately.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 25gProtein: 6gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 450mgFiber: 2gSugar: 18gVitamin A: 15IUVitamin C: 24mgCalcium: 15mgIron: 2mg
Calories: 220kcal
Meal Type: Salad
Cuisine: American
Keyword: salad, summer, watermelon
Cooking Method: Nobake
Diet: Nut-free
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!