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Wasabi Mayo Sauce
3.62
from
13
votes
Wasabi Mayo Sauce is a simple and flavorful condiment combining the creaminess of mayonnaise with the spicy kick of wasabi, perfect for sushi, sandwiches, or as a dipping sauce.
Servings
1
people
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Print Recipe
Ingredients
1x
2x
3x
1/2
cup
mayonnaise
Use regular or light mayonnaise according to preference.
1
tablespoon
wasabi paste
Adjust the amount to suit your desired level of spiciness.
1
teaspoon
soy sauce
Adds umami flavor, optional.
1
teaspoon
lemon juice
Freshly squeezed, optional, for added acidity.
Instructions
In a small bowl, combine the mayonnaise and wasabi paste.
Stir in the soy sauce and lemon juice, if using, and mix until smooth and well combined.
Taste and adjust the seasoning or add more wasabi if desired.
Use immediately or store in a sealed container in the refrigerator for up to one week.
Nutrition
Serving:
2
g
Calories:
100
kcal
Carbohydrates:
1
g
Protein:
0.2
g
Fat:
11
g
Saturated Fat:
1.5
g
Polyunsaturated Fat:
6
g
Monounsaturated Fat:
3
g
Cholesterol:
5
mg
Sodium:
150
mg
Potassium:
5
mg
Vitamin A:
2
IU
Vitamin C:
1
mg
Calcium:
1
mg
Calories:
100
kcal
Meal Type:
Side Dish
Cuisine:
American
Keyword:
condiment, sauce, Wasabi
Cooking Method:
Nobake
Diet:
Gluten-free
Time:
<30 Min
Level:
Easy
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