Deliciously soft and fluffy vanilla muffins perfect for any occasion. These muffins are easy to make and can be enjoyed as a breakfast treat or afternoon snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk room temperature
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 large egg room temperature
Instructions
- Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the milk, melted butter, vanilla extract, and egg until well mixed.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 27gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 115mgPotassium: 100mgFiber: 0.5gSugar: 15gVitamin A: 250IUCalcium: 35mgIron: 1mg