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Turkey Gravy
Turkey Gravy
3.57 from 44 votes
A rich and flavorful gravy made from turkey drippings, perfect for enhancing your holiday meal.
Servings 1 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
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Ingredients
  

  • 1/4 cup turkey drippings strained from roasted turkey
  • 1/4 cup all-purpose flour for thickening
  • 2 cups turkey or chicken stock unsalted preferred
  • to taste salt if needed
  • to taste black pepper freshly ground

Instructions
 

  • In a saucepan over medium heat, combine turkey drippings and flour.
  • Stir continuously and cook for about 1-2 minutes to form a roux, until golden brown.
  • Gradually whisk in the turkey or chicken stock, stirring to prevent lumps.
  • Bring the mixture to a boil, then reduce heat and simmer for about 10-15 minutes, until thickened.
  • Season with salt and black pepper to taste.
  • Serve hot over turkey and enjoy your meal.

Nutrition

Serving: 1gCalories: 70kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 60mg
Calories: 70kcal
Meal Type: Side Dish
Cuisine: American
Keyword: cooking, gravy, holiday recipes
Cooking Method: Baked
Time: <30 Min
Level: Easy
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