A delicious and healthy tuna wrap recipe.
Ingredients
- 6 ounces canned tuna drained
- 1/4 cup mayonnaise
- 1/4 cup red onion diced
- 1/4 cup celery diced
- 1 tbsp dill chopped fresh
- Salt and pepper black pepper, to taste
- 4 whole wheat tortillas
- 2 cups shredded lettuce
- 1/2 cup cucumber thinly sliced
- 1/4 cup black olives sliced
- 1/4 cup feta cheese crumbled
Instructions
- In a mixing bowl, combine the tuna, mayonnaise, red onion, celery, dill, salt, and black pepper. Mix well.
- Lay out the tortillas and divide the tuna mixture evenly among them. Spread the mixture evenly across each tortilla.
- Top each tortilla with shredded lettuce, sliced cucumber, black olives, and crumbled feta cheese.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Slice the wraps in half and serve immediately.
Nutrition
Calories: 320kcalCarbohydrates: 25gProtein: 25gFat: 15gFiber: 5g