A delicious and creamy Tuna Macaroni Salad, perfect for a quick lunch or as a side dish.
Ingredients
- 2 cups macaroni pasta uncooked
- 1 can tuna drained
- 1 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced onion
- 2 tablespoons sweet relish
- 1 tablespoon lemon juice freshly squeezed
- to taste salt
- to taste black pepper
Instructions
- Bring a pot of lightly salted water to a boil. Add macaroni pasta, and cook until tender, about 8 to 10 minutes. Drain.
- In a large bowl, mix mayonnaise, lemon juice, sweet relish, salt, and pepper.
- Stir in macaroni, celery, onion, and tuna. Mix until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 350mgPotassium: 220mgFiber: 2gSugar: 3gVitamin A: 2IUVitamin C: 2mgCalcium: 2mgIron: 8mg