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–+ servings
Tuna Dip
Tuna Dip
3.47 from 15 votes
A creamy and flavorful tuna dip perfect for parties or as a snack.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes
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Ingredients
  

  • 1 can tuna drained
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons fresh dill chopped
  • to taste salt
  • to taste black pepper

Instructions
 

  • In a medium bowl, combine the drained tuna, mayonnaise, and sour cream.
  • Stir in the lemon juice and fresh dill.
  • Season with salt and black pepper to taste.
  • Mix well until all ingredients are combined and the dip is creamy.
  • Serve chilled with crackers, bread, or vegetable sticks.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 2gProtein: 12gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 35mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 6mg
Calories: 200kcal
Meal Type: Side Dish
Cuisine: American
Keyword: appetizer, recipe, seafood
Cooking Method: Baked
Diet: Keto
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!