Go Back
+ servings
Tropical Rum Punch
Tropical Rum Punch
3.50 from 8 votes
A refreshing and fruity cocktail that combines the vibrant flavors of tropical fruits with the smoothness of rum, perfect for a summer gathering or a relaxing day by the pool.
Servings 1 people
Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 ounces white rum
  • 1 ounce dark rum
  • 2 ounces pineapple juice
  • 1 ounce orange juice freshly squeezed preferred
  • 1 ounce lime juice freshly squeezed
  • 1 tablespoon grenadine for color
  • 1 slice orange for garnish
  • 1 slice pineapple for garnish
  • 1 piece maraschino cherry for garnish

Instructions
 

  • In a cocktail shaker, combine the white rum, dark rum, pineapple juice, orange juice, and lime juice. Fill the shaker with ice and shake well.
  • Strain the mixture into a tall glass filled with ice.
  • Slowly pour the grenadine over the back of a spoon into the glass to create a layered effect.
  • Garnish with an orange slice, pineapple slice, and a maraschino cherry. Serve immediately.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 16gProtein: 0.5gFat: 0.2gSodium: 5mgPotassium: 150mgFiber: 0.5gSugar: 14gVitamin A: 2IUVitamin C: 30mgCalcium: 1mgIron: 1mg
Calories: 210kcal
Meal Type: Beverages
Cuisine: American
Keyword: cocktail, summer, tropical
Cooking Method: Nobake
Diet: Vegan
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!