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Tropical Rum Punch
3.50
from
8
votes
A refreshing and fruity cocktail that combines the vibrant flavors of tropical fruits with the smoothness of rum, perfect for a summer gathering or a relaxing day by the pool.
Servings
1
people
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
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Ingredients
1x
2x
3x
2
ounces
white rum
1
ounce
dark rum
2
ounces
pineapple juice
1
ounce
orange juice
freshly squeezed preferred
1
ounce
lime juice
freshly squeezed
1
tablespoon
grenadine
for color
1
slice
orange
for garnish
1
slice
pineapple
for garnish
1
piece
maraschino cherry
for garnish
Instructions
In a cocktail shaker, combine the white rum, dark rum, pineapple juice, orange juice, and lime juice. Fill the shaker with ice and shake well.
Strain the mixture into a tall glass filled with ice.
Slowly pour the grenadine over the back of a spoon into the glass to create a layered effect.
Garnish with an orange slice, pineapple slice, and a maraschino cherry. Serve immediately.
Nutrition
Serving:
1
g
Calories:
210
kcal
Carbohydrates:
16
g
Protein:
0.5
g
Fat:
0.2
g
Sodium:
5
mg
Potassium:
150
mg
Fiber:
0.5
g
Sugar:
14
g
Vitamin A:
2
IU
Vitamin C:
30
mg
Calcium:
1
mg
Iron:
1
mg
Calories:
210
kcal
Meal Type:
Beverages
Cuisine:
American
Keyword:
cocktail, summer, tropical
Cooking Method:
Nobake
Diet:
Vegan
Time:
<30 Min
Level:
Easy
Tried this recipe?
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@coolinarco
or tag
#coolinarco
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