Warm and comforting, this Tortellini Soup is a simple yet delicious dish that's perfect for any time of the year.
Ingredients
- 1 tablespoon olive oil for sautéing
- 1 cup onion chopped
- 2 cloves garlic minced
- 6 cups chicken broth low sodium
- 2 cups tomatoes diced
- 1 teaspoon Italian seasoning
- 20 ounces cheese tortellini fresh or frozen
- 3 cups spinach fresh
- to taste salt and pepper optional
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent.
- Add the minced garlic and continue to sauté for another minute.
- Pour in the chicken broth and diced tomatoes along with their juice. Stir in the Italian seasoning.
- Bring the soup to a boil, then reduce heat and let it simmer for about 10 minutes.
- Add the tortellini and cook according to package instructions, or until they float to the top and are tender.
- Stir in the fresh spinach and cook for another 2-3 minutes until wilted.
- Season with salt and pepper to taste before serving.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 850mgPotassium: 350mgFiber: 5gSugar: 6gVitamin A: 40IUVitamin C: 15mgCalcium: 15mgIron: 10mg