Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Toast Topped with Ricotta and Hot Honey
3.64
from
52
votes
This simple yet delicious recipe combines creamy ricotta cheese with sweet and spicy hot honey atop crispy toasted bread. Perfect for a quick breakfast or snack.
Servings
1
people
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Print Recipe
Pin Recipe
Ingredients
1x
2x
3x
2
slices
bread
use your favorite type
1/2
cup
ricotta cheese
fresh
2
tablespoons
hot honey
adjust according to taste
Instructions
Toast the slices of bread until golden and crispy.
Spread the ricotta cheese evenly over the toasted bread.
Drizzle hot honey over the ricotta-topped toast to taste.
Serve immediately and enjoy.
Nutrition
Serving:
1
g
Calories:
320
kcal
Carbohydrates:
40
g
Protein:
12
g
Fat:
12
g
Saturated Fat:
7
g
Polyunsaturated Fat:
0.5
g
Monounsaturated Fat:
2
g
Cholesterol:
30
mg
Sodium:
360
mg
Potassium:
100
mg
Fiber:
2
g
Sugar:
10
g
Vitamin A:
10
IU
Calcium:
15
mg
Iron:
10
mg
Calories:
320
kcal
Meal Type:
Breakfast
Cuisine:
American
Keyword:
breakfast, recipe, snack
Cooking Method:
Baked
Time:
<30 Min
Level:
Easy
Tried this recipe?
Mention
@coolinarco
or tag
#coolinarco
!