The Ultimate Refreshing Mojito
Transport yourself to a tropical paradise with this vibrant summer classic! The Mojito is beloved worldwide for its incredibly crisp, cooling flavor profile. Combining the sweet, botanical notes of white rum with zesty lime and bubbly club soda, it is the ultimate thirst-quencher. The true secret to this cocktail lies in gently muddling fresh mint leaves to release their aromatic oils without making the drink bitter.
Ingredients
- 2 oz White Rum (A light, unaged rum works best for a crisp, clean flavor)
- 1 oz Fresh lime juice (Freshly squeezed is mandatory for the best acidic bite)
- 1/2 oz Simple syrup (Can be substituted with 2 teaspoons of superfine granulated sugar)
- 6 to 8 oz Club soda (To top off the drink with a refreshing fizz)
- 1 cup Ice (Crushed ice is traditional, but standard cubes work as well)
Instructions
- Place the fresh mint leaves and the simple syrup (or sugar) into the bottom of a sturdy highball glass.
- Using a wooden muddler, gently press and twist the mint leaves into the syrup for about 5 to 10 seconds. You only want to bruise the leaves to release their aromatic oils; do not shred or crush them completely, as this will release bitter chlorophyll.
- Pour in the fresh lime juice and the white rum.
- Fill the glass almost to the top with ice.
- Top the glass off with chilled club soda.
- Using a long bar spoon, gently stir the cocktail, lifting the mint leaves from the bottom so they are evenly distributed throughout the drink.
- Garnish with a fresh sprig of mint and a lime wheel. Serve immediately and enjoy!
Nutrition
Calories: 199kcalCarbohydrates: 10gSodium: 56mgPotassium: 12mgSugar: 10gCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!