The Perfect Frothy Espresso Martini
Awaken your senses with the ultimate modern classic! The Espresso Martini is a sophisticated, highly energized cocktail that brilliantly bridges the gap between happy hour and after-dinner dessert. Combining smooth vodka, rich coffee liqueur, and a freshly brewed shot of espresso, this drink delivers a bold, roasted flavor profile with a luxuriously velvety texture. The true hallmark of this masterpiece is the beautiful, thick layer of crema foam that sits elegantly on top.
Ingredients
- 2 oz Premium Vodka (A smooth, unflavored vodka works best to let the coffee shine)
- 1 oz Coffee Liqueur (Such as Kahlúa or Tia Maria for deep, roasted sweetness)
- 1 oz Freshly brewed espresso (Must be hot and freshly brewed to create the signature foam)
- 1/4 oz Simple syrup (Optional, adjust based on how sweet you prefer your coffee)
- 1 cup Ice (For chilling and aerating the cocktail)
- 3 whole Coffee beans (The traditional garnish, representing health, wealth, and happiness)
Instructions
- Place your martini or coupe glass in the freezer to chill while you prepare the drink. A cold glass helps keep the foam stable!
- Brew a fresh 1-ounce shot of espresso.
- Fill a cocktail shaker halfway with ice.
- Pour the vodka, coffee liqueur, simple syrup (if using), and the hot, freshly brewed espresso directly into the shaker over the ice.
- Secure the lid tightly and shake vigorously for at least 15 to 20 seconds. This hard shaking is the most critical step—the natural oils from the hot espresso mixing with the cold ice create that iconic, thick foam.
- Quickly strain the dark, chilled liquid into your frozen martini glass.
- Wait just a few seconds for the creamy foam to settle at the top, then gently place the three coffee beans in the center as a garnish. Serve immediately!
Nutrition
Calories: 116kcalCarbohydrates: 18gProtein: 0.03gFat: 0.1gSaturated Fat: 0.03gPolyunsaturated Fat: 0.03gSodium: 18mgPotassium: 4mgSugar: 18gCalcium: 8mgIron: 0.3mg
Tried this recipe?Let us know how it was!