The Creamy Tropical Piña Colada
Escape to an island paradise with every single sip! The Piña Colada is the ultimate tropical cocktail, famous for its luxurious, velvety texture and the irresistible flavor combination of sweet rum, rich coconut, and tangy pineapple. Whether you are lounging by the pool or hosting a vibrant summer party, this frosty, blended masterpiece delivers a vacation in a glass.
Ingredients
- 2 oz White rum (A light rum lets the fruity flavors shine, but a splash of dark rum on top is a great addition)
- 2 oz Cream of coconut (Use cream of coconut, like Coco Lopez, not coconut milk or coconut water, for that signature sweet creaminess)
- 3 oz Pineapple juice (Unsweetened is best since the cream of coconut provides plenty of sweetness)
- 1/2 cup Frozen pineapple chunks (Enhances the pineapple flavor and thickens the drink perfectly)
- 1 cup Ice (Crushed ice blends the easiest)
- 1 wedge Fresh pineapple (For garnishing)
- 1 piece Maraschino cherry (The classic tropical garnish)
Instructions
- Add the white rum, cream of coconut, and pineapple juice directly into your blender.
- Toss in the frozen pineapple chunks and the crushed ice.
- Blend on high for about 20 to 30 seconds, or until the mixture is completely smooth, thick, and frosty. If the drink is too thick, add a small splash of pineapple juice; if it is too thin, add a few more ice cubes and pulse again.
- Pour the creamy mixture into a chilled hurricane glass or a tall serving glass.
- Garnish the rim with a fresh pineapple wedge and place a vibrant maraschino cherry on top. Add a straw and serve immediately!
Nutrition
Calories: 459kcalCarbohydrates: 53gProtein: 0.3gFat: 10gSaturated Fat: 9gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.01gSodium: 42mgPotassium: 112mgFiber: 2gSugar: 48gVitamin A: 7IUVitamin C: 9mgCalcium: 21mgIron: 0.3mg
Tried this recipe?Let us know how it was!