Indulge in the rich and creamy flavors of this Hot Crab Dip, the perfect appetizer for parties or gatherings. Combining tender crab meat with a blend of cheeses and delicious spices, it's guaranteed to be a crowd-pleaser.
Ingredients
- 8 oz cream cheese softened
- 1 cup mayonnaise full-fat recommended
- 1 cup sour cream
- 1 tbsp lemon juice freshly squeezed
- 2 tsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- 1 lb lump crab meat picked over for shells
- 1 cup cheddar cheese shredded
- 0.5 cup Parmesan cheese grated
- 2 cloves garlic minced
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, Old Bay seasoning, and garlic until well combined.
- Gently fold in the lump crab meat, taking care not to break up the chunks of crab too much.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the top with shredded cheddar cheese and grated Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Serve hot with crackers, bread, or veggies for dipping.
Nutrition
Serving: 1gCalories: 420kcalCarbohydrates: 4gProtein: 19gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 120mgSodium: 720mgPotassium: 250mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 250mgIron: 1mg