These caramel apples are a delightful treat, combining crisp apples with a rich, buttery caramel coating.
Ingredients
- 6 medium apples Granny Smith apples work well for their tartness.
- 1 package caramel candies about 11 ounces
- 2 tablespoons milk or cream for a richer taste
- 1 cup chopped nuts optional topping
Instructions
- Wash and thoroughly dry the apples. Insert a wooden stick into the core of each apple.
- In a saucepan over low heat, melt the caramel candies with milk, stirring frequently until smooth.
- Dip each apple into the caramel, turning to coat completely. Allow excess to drip off.
- If desired, roll the freshly dipped apples in chopped nuts or other toppings.
- Place the apples on a baking sheet lined with parchment paper to set.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 50gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 220mgFiber: 4gSugar: 43gVitamin A: 190IUVitamin C: 8mgCalcium: 60mgIron: 0.5mg