A classic French dessert that consists of apples caramelized in butter and sugar, then baked under a pastry crust and flipped to serve.
Ingredients
- 5 apples preferably Golden Delicious or Granny Smith, peeled, cored, and quartered
- 100 grams unsalted butter cubed
- 150 grams sugar
- 1 sheet puff pastry rolled into a circle slightly larger than your pan
Instructions
- Preheat the oven to 180°C (350°F).
- In a heavy ovenproof skillet, melt the butter over medium heat. Add the sugar and cook until it turns a golden caramel color.
- Arrange the apple quarters snugly in the caramel, with rounded sides facing down.
- Cook the apples for 10 minutes, then remove from heat.
- Top the apples with the puff pastry, tucking the edges inside the pan.
- Bake in the preheated oven for 30 minutes, until the pastry is golden and crisp.
- Let the tart cool for a few minutes, then carefully invert it onto a serving plate.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 40gProtein: 2gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 100mgPotassium: 150mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 10mgIron: 1mg