A creamy and tangy tartar sauce that can be prepared in no time. Perfect as a condiment for seafood dishes.
Ingredients
- 1 cup mayonnaise Preferably homemade for best flavor
- 2 tablespoons pickles Finely chopped, use dill pickles for authenticity
- 1 tablespoon lemon juice Freshly squeezed preferred
- 1 tablespoon capers Chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh dill Chopped
- 1/4 teaspoon salt Adjust to taste
- 1/4 teaspoon black pepper Freshly ground
Instructions
- In a bowl, combine the mayonnaise, chopped pickles, lemon juice, capers, Dijon mustard, and fresh dill.
- Stir well until all ingredients are fully mixed together.
- Season with salt and fresh ground black pepper to taste.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve cold as a condiment with seafood dishes.
Nutrition
Serving: 2gCalories: 94kcalCarbohydrates: 1gProtein: 0.5gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 4gMonounsaturated Fat: 3.5gCholesterol: 5mgSodium: 200mgPotassium: 12mgVitamin C: 2mgIron: 1mg