Make your own Taco Bell Crunchy Taco at home with this easy copycat recipe. Enjoy the delicious taste of seasoned beef, fresh lettuce, and cheese in a crunchy taco shell.
Ingredients
- 0.5 pound ground beef 80/20 lean
- 1 packet taco seasoning store-bought
- 0.5 cup water
- 6 pieces taco shells crunchy
- 1 cup shredded lettuce iceberg
- 0.5 cup cheddar cheese shredded
- 1 medium tomato chopped
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the taco seasoning and water to the beef. Stir and simmer for about 5 minutes or until the mixture thickens.
- Warm the taco shells according to package instructions.
- Fill each taco shell with the beef mixture, then top with lettuce, cheese, and chopped tomatoes.
- Serve immediately and enjoy your homemade Taco Bell Crunchy Tacos!
Nutrition
Serving: 1gCalories: 170kcalCarbohydrates: 13gProtein: 10gFat: 9gSaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 6IUVitamin C: 2mgCalcium: 10mgIron: 8mg