Smoked until tender, crisped over high heat, then tossed in a sticky sweet-heat glaze. These wings disappearfaster than you can plate them.
Ingredients
- 3 lbs chicken wings split
- 1 tbsp baking powder (for crisp skin)
- 2 tbsp BBQ rub
- 1/2 cup honey
- 1/4 cup hot sauce
- 2 tbsp melted butter
- 1 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Preheat the pellet grill to 250°F.
- Pat wings dry and toss with baking powder and BBQ rub until evenly coated.
- Smoke the wings for about 45 minutes until the skin sets.
- Raise the heat to 425°F and cook until crisp and the internal temperature hits 175°F, about 20 minutes, flipping once.
- Whisk honey, hot sauce, butter, soy sauce, and garlic powder into a glaze.
- Toss the hot wings in the glaze and serve immediately.
Nutrition
Calories: 545kcalCarbohydrates: 37gProtein: 34gFat: 29gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.3gCholesterol: 141mgSodium: 1102mgPotassium: 349mgFiber: 0.2gSugar: 35gVitamin A: 294IUVitamin C: 13mgCalcium: 204mgIron: 2mg