A classic sweet potato casserole featuring creamy sweet potatoes topped with a crunchy pecan streusel.
Ingredients
- 3 cups sweet potatoes cooked and mashed
- 1/2 cup granulated sugar
- 2 large eggs beaten
- 1/2 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup brown sugar packed (for streusel)
- 1/3 cup all-purpose flour (for streusel)
- 1/3 cup chopped pecans (for streusel)
- 3 tablespoons unsalted butter melted (for streusel)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- In a large bowl, mix together the mashed sweet potatoes, granulated sugar, beaten eggs, melted butter, vanilla extract, and milk until smooth.
- Spread the sweet potato mixture evenly in the prepared baking dish.
- In a separate bowl, combine brown sugar, flour, chopped pecans, and melted butter to make the streusel topping.
- Sprinkle the streusel evenly over the sweet potato mixture.
- Bake for 30 minutes in the preheated oven until the topping is golden brown and crispy.
- Remove from the oven and let it cool slightly before serving.
Nutrition
Serving: 1gCalories: 290kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 120mgPotassium: 320mgFiber: 3gSugar: 27gVitamin A: 9800IUVitamin C: 3mgCalcium: 60mgIron: 1.2mg