These delicious sugar-coated pecans are a perfect snack or topping for salads and desserts. With a sweet and crunchy coating, they're easy to make and even easier to eat!
Ingredients
- 1 cup pecan halves raw
- 1 cup granulated sugar white
- 1/4 teaspoon salt
- 1 teaspoon cinnamon ground
- 1 tablespoon water
Instructions
- Preheat your oven to 300°F (150°C).
- In a medium saucepan over medium heat, combine sugar, cinnamon, and salt. Stir in water until the mixture is smooth.
- Add pecans to the saucepan and stir until they are well coated with the sugar mixture.
- Spread the pecans evenly onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30 minutes, stirring every 10 minutes, until the pecans are golden and crispy.
- Allow pecans to cool completely before serving or storing.
Nutrition
Serving: 1gCalories: 750kcalCarbohydrates: 80gProtein: 8gFat: 50gSaturated Fat: 5gPolyunsaturated Fat: 15gMonounsaturated Fat: 30gSodium: 250mgPotassium: 200mgFiber: 9gSugar: 64gVitamin A: 1IUVitamin C: 1mgCalcium: 3mgIron: 10mg